Cuchillo Santoku KOEN for Chefs Acero Inox. Grabado 6.5"
This Japanese knife is suitable for cutting meat, fish, and vegetables. It features a short blade, making it lighter and easier to handle than a traditional chef’s knife. The knife is made of high-carbon stainless steel with a laminated wood handle and includes a customizable leather sheath.
- The description claims the knife is more lightweight and easier to handle than a traditional chef’s knife.
Variants (1)
- Default Title — 95.00 USD — In stock
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