Sichuan Crunch Chilli Oil
A spicy condiment combining Sichuan and Korean flavors, infused with Sichuan peppercorns, Gochugaru, dried chili flakes, and crispy shallots. It can be used on eggs, rice, noodles, and stir fries.
Variants (1)
- Default Title — 6.00 GBP — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%