Sirloin Steak 220–240g
This sirloin steak comes from the prized cut of the ribeye, offering delicate texture and robust beef flavor. It is suitable for pan-searing, grilling, and sous-vide cooking, with a recommended portion size of 220–240 grams per steak.
- The description claims the steak has a delicate structure and robust, naturally beefy taste.
Variants (1)
- Default Title — 6.89 GBP — Out of stock
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