XINZUO Professional Chinese Bone Cleaver Knife - Triple-Layer Composited Steel with Olive Wood Handle, Razor Sharp & Ergonomic Design-PIN Series

This knife features a 27° edge angle with +1° tolerance, a 9Cr18MoV steel core, and a three-layer composite construction with a contoured olive wood handle.

• The description claims the knife maintains cutting performance when chopping poultry bones, ribs, and meats without edge damage or deformation.
• The description claims the knife provides a balance of toughness and sharpness retention for heavy-duty bone chopping applications.
• The description claims the knife withstands high-impact use while maintaining structural integrity and aesthetic appeal.
• The description claims the knife reduces hand fatigue and improves control during forceful cuts.