Colombia Sebastian Ramirez - Cinnamon Co-Fermentation
This coffee has notes of cinnamon, milk chocolate, and apple pie, coming from the El Placer farm in Quindío, Colombia, at 1744 MASL, using Caturra varietal and honey processing.
- The description claims a naturally spiced cup resulting from cinnamon co-fermentation.
Specifications
- Size (Whole Bean)
- 200 g
Variants (1)
- 200 g — 31.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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