BRIGHTON GIN SUPPER CLUB @ Bottom's Rest 27/11/2024
A dinner event featuring dishes from Chef Ellie Ledden using locally sourced autumn produce from the Knepp estate and Sussex, benefiting the Prept Foundation.
- The event highlights Chef Ellie Ledden's nose-to-tail philosophy.
Specifications
- Menu type
- vegan, meat, mix & match (please add more detail in additional comments)
Variants (3)
- vegan — 70.00 GBP — In stock
- meat — 70.00 GBP — In stock
- mix & match (please add more detail in additional comments) — 70.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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