Festive Dark Chocolate Trees
These bonbons are hand-painted 68% Bolivian wild cacao treats, crafted from rare Criollo Amazonico cacao and made in New York City.
- The bonbons are made from one of the rarest cacao varieties in the world.
- The cacao is collected by Chimane gatherers who travel through cacao islands by horseback or canoe.
- The bonbons offer a deeply refined tasting experience.