Red Dust Curing Salt
Hi-West Red Dust Curing Salt is a pink salt infused with sodium nitrite and paprika, used for curing meats and adding a red color and earthy flavor.
- The description claims that it adds a legacy to cured meats.
- The description claims that it imparts a warm, earthy red hue.
- The description claims that it enhances the flavor of jerky, bacon, and brisket.
Variants (1)
- Default Title — 12.00 USD — In stock
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