Cantabrian Anchovies Whole 'a la Donostiarra' (Sauteed with Garlic San Sebastian Style) - 190g
These anchovies are traditionally made in Cantabria, Spain, using whole anchovies sautéed in garlic and olive oil. They are not tightly packed and are seasoned with garlic, cayenne pepper, and vinegar.
- The description claims the product is made using traditional methods.
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