Bernadette
Bernadette is a young, cheddary cheese made from pasteurized cow’s milk and aged in a cave. It has a salty, sharp flavor and a lightly washed rind.
- The description claims that Bernadette is a young cheese with cheddary notes, a touch of salt, and a sharp flavor.
Variants (1)
- Default Title — 16.50 USD — In stock
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