EL YOS Black Honey Costa Rica
This coffee is produced by the Ureña Rojas Family at El Yos farm in Chirripó region, processed using black honey method, and grown at 1600 masl. Notes include candied walnut, strawberry jam, and clementine.
This coffee is produced by the Ureña Rojas Family at El Yos farm in Chirripó region, processed using black honey method, and grown at 1600 masl. Notes include candied walnut, strawberry jam, and clementine.