Book "Bachour - The New Era of Viennoiserie" by Antonio Bachour
This book by Chef Antonio Bachour offers step-by-step production methods and techniques for modern pastry, focusing on efficiency and creativity.
- The description claims fewer steps per item and more references on display to enhance efficiency and variety.
Specifications
- Style
- Classic Hardcover Format, Exclusive Collector's Edition [Limited Hand-Numbered Large Hardcover Format]
Variants (2)
- Classic Hardcover Format — 83.00 USD — In stock
- Exclusive Collector's Edition [Limited Hand-Numbered Large Hardcover Format] — 106.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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