45 Days Dry Aged Robbins Island Tasmanian Wagyu Bone In Striploin MB7-8
These steaks are dry-aged full-blood bone-in Wagyu striploins from Robbins Island, Tasmania, known for their intense marbling and tenderness. Each 450g portion serves one to two people.
- The description claims the steaks are always tender.
Specifications
- Weight
- ~450g
Variants (1)
- ~450g — 81.00 SGD — In stock
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