PASTIERA NAPOLETANA (Easter Pie) 10 Inch Size
La Pastiera is a traditional Neapolitan ricotta and grain pie, served cold and best enjoyed within three days of baking.
- The description claims that La Pastiera is best enjoyed one to three days after it is baked.
Specifications
- Title
- 10 Inch Pastiera
Variants (1)
- 10 Inch Pastiera — 80.00 USD — Out of stock
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