German Rye Roll - 4 Pack

These German rye rolls contain 8g of protein per roll and are made with 26% rye flour. They are par-baked and can be baked at home for 8-10 minutes.

• The description claims that each roll contains 8g of protein, which is 50% more than an egg.
• The description claims that the rolls are exceptionally crusty and chewy due to the rye flour content.