the santa rosa
The Santa Rosa is a honey processed coffee from the Tarrazu region of Costa Rica, known for its caramel, cocoa, and cane sugar notes.
- The Santa Rosa is a honey processed coffee.
Variants (1)
- Default Title — 17.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
83%