菜切り包丁 | 安来鋼入り ステンレス | 牛刀型 23㎝ 先尖り 両刃 | 四郎國光

这款日本刀匠制作的菜刀采用安来钢和不锈钢，适用于切割蔬菜、肉类和小型鱼类。刀刃为23厘米。

• The description claims that the knife is made by a blade craftsman.
• The description claims that the knife uses Yasukihagane steel and stainless steel.
• The description claims that the knife is suitable for cutting vegetables, meat, and small fish like sardines.