Schmitt 30 Litre Gartopf German Fermenting Crock Pot

This German-made stoneware crock pot can produce 30 liters of pickled vegetables through natural lactic acid fermentation.

• The description claims that sauerkraut and pickled vegetables fermented naturally can correct bodily imbalances of intestinal flora.
• The description claims that lactic acid fermentation improves the quality, taste, and aroma of vegetables.