Seaweed Bagoong in Olive Oil, 4 oz.
A sugar-free vegetarian 'bagoong' made from seaweed in coconut oil, using organic Stevia and monk fruit. No preservatives, MSG, trans fats, or chemical additives. Shelf life is three years.
- It is safe for most people, including those with histamine intolerance.
- It does not contain salt.
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- Default Title — 405.00 PHP — Out of stock
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