Heirloom Pepper Vinegar
This vinegar is made from fermented peppers and sugar, resulting in a spicy, roasted flavor with a hint of sweetness. It can be used in margaritas, bean dishes, salad dressings, and pickling.
- The resulting vinegar has 4% acidity.
- The vinegar is raw and unpasteurized, containing vinegar mother and sediment.
Variants (1)
- Default Title — 15.00 USD — In stock
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