Anji Bai Cha

Angyi Bai Cha is a green tea known for its refreshing taste and health benefits. The unique processing of the leaves gives it a bright almost-white color. It requires specific growing conditions and should be steeped in water at 70-75°C for 2-3 minutes to fully release its flavors.

• The description claims that Angyi Bai Cha is considered very healthy, rich in antioxidants, and beneficial for heart health, improving digestion, boosting the immune system, and enhancing mood.