Spent Grounds – Shou Pu’er (7g)

This Pu'er tea has notes of aged incense, roasted coffee, and dry cocoa. It is from the Montagne Bulang region in Yunnan, China, and features traditional wet fermentation and hand-turned aging.

• The description claims the torrefaction post-fermentation redefines the shou Pu'er, adding depth and intensity.
• The description claims the tea is structured and rich without heaviness.
• The description claims the tea offers a sensory journey combining ancient incense and roasted coffee flavors.
• The description claims the tea is designed for long infusion sessions, revealing its complexity over time.