Small Lot Series Trio

Be among the first to pre-order and enjoy an exclusive 10% early-bird discount. Quantities are limited - reserve yours today and we’ll ship mid-November. Description Introducing 49th's limited edition Small Lot Series release featuring a trio from Ethiopia, Costa Rica and Tanzania. We couldn’t think of a better way to celebrate it than featuring three distinct, delicious, and outstanding single origins this year from around the world that offer a range of flavour notes. This trio collection includes: 6oz coffee bag from Ethiopian Banko Chelchele 6oz coffee bag from Costa Rica Los Santos 6oz coffee bag from Tanzania Gesha THE PERFECT HOLIDAY GIFT Product Details 1. Ethiopian Banko Chelchele Supernatural (Light Filter Roast, Washed) Strawberry · Tropical Fruit · Creamy Description: Grown by smallholder farmers in Ethiopia’s famed Yirgacheffe region and naturally sun-dried at the Banko Chelchele station, this Supernatural lot captures the expressive beauty of Gedeo’s high elevations. The cup opens with sweet, strawberry-forward aromatics and layers of tropical fruit and apricot. A bright orange-citrus acidity and creamy, dessert-like sweetness bring balance and depth, while the syrupy texture and lingering finish showcase the lush, fruit-saturated elegance that defines Ethiopia’s most celebrated terroir. 2. Costa Rica Los Santos (Light Filter Roast, Natural) Strawberry · Lemon · Honey Description: From the mountains of Los Santos in Costa Rica’s Tarrazú region, this Red Honey Red Catuaí from Nelsyn Hernández’s Finca Fátima delivers a lively and fruit-forward cup. Bright notes of strawberry and lemon lead with refreshing clarity, rounded by a gentle honey sweetness. The cup opens vibrant and flavourful, softening as it cools into a clean, delicate finish that reflects both the precision and charm of Costa Rica’s honey processing tradition. 3. Tanzania Gesha (Light Filter Roast) Peach · Orange Blossom · Grape Description: Cultivated by Neel and Kavita Vohora in Tanzania’s Karatu District, near the Ngorongoro highlands, this washed Gesha is a stunning example of high-elevation craftsmanship and varietal purity. The cup opens with bright aromas of orange blossom and jasmine, leading to a vibrant medley of juicy peach and grape-like sweetness. Silky in texture and gracefully floral, it delivers a refined, fruit forward expression that highlights the elegance and clarity of Tanzanian terroir.