Colombia Narino Soto
This coffee is honey processed and grown in the village of Aponte, Colombia, using Caturra and Castillo varieties. It offers a layered profile with red fruit, raw sugar sweetness, and a silky body.
- The description claims a layered profile in the cup.
Specifications
- Size
- 8oz., 12oz., 16oz
- Grind Setting
- Whole Bean, Coarse (Cold Brew/French Press/Perc), Medium (Drip/Pour-Over/Chemex), Medium-Fine (K-Cup/AeroPress/Moka Pot), Fine (Espresso)
Variants (15)
- 8oz. / Whole Bean — 13.00 USD — In stock
- 8oz. / Coarse (Cold Brew/French Press/Perc) — 13.00 USD — In stock
- 8oz. / Medium (Drip/Pour-Over/Chemex) — 13.00 USD — In stock
- 8oz. / Medium-Fine (K-Cup/AeroPress/Moka Pot) — 13.00 USD — In stock
- 8oz. / Fine (Espresso) — 13.00 USD — In stock
- 12oz. / Whole Bean — 18.75 USD — In stock
- 12oz. / Coarse (Cold Brew/French Press/Perc) — 18.75 USD — In stock
- 12oz. / Medium (Drip/Pour-Over/Chemex) — 18.75 USD — In stock
- 12oz. / Medium-Fine (K-Cup/AeroPress/Moka Pot) — 18.75 USD — In stock
- 12oz. / Fine (Espresso) — 18.75 USD — In stock
- 16oz / Whole Bean — 25.00 USD — In stock
- 16oz / Coarse (Cold Brew/French Press/Perc) — 25.00 USD — In stock
- 16oz / Medium (Drip/Pour-Over/Chemex) — 25.00 USD — In stock
- 16oz / Medium-Fine (K-Cup/AeroPress/Moka Pot) — 25.00 USD — In stock
- 16oz / Fine (Espresso) — 25.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%