E1412 Distarch Phosphate Modified Potato Starch For Sausage
Modified potato starch is processed to increase viscosity and stability, making it useful as a gelling agent, stabilizer, emulsifier, and thickener in food processing. It is suitable for various noodle types and frozen foods.
- The description claims that modified potato starch improves viscosity and stability.
Variants (1)
- Default Title — 10.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%