Cañarejal Cremoso
This sheep's milk cheese has a creamy texture and mild flavor. It is aged for at least 20 days, developing a white rind from Penicillium Candidum. The cheese melts easily and is suitable for spreading on toast or bread. It features a unique, creamy taste from cardoon flower curd.
- The description claims the cheese melts easily.
Variants (1)
- Default Title — 14.45 EUR — Out of stock
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