Curd Chili Fleur de Sel
Curd Chilies are artisanally made by soaking and sun-drying chilies, then air-frying them in non-GMO avocado oil and blending with fleur de sel from Salies de Bearn, France.
- The fleur de sel was sourced from Salies de Bearn, France and has a geotag called EU PGI.
- The fleur de sel forms under rare conditions, is skimmed by hand, and takes a long time to form.
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- Default Title — 15.00 USD — In stock
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