Bagna Cauda di Topinambur

This is a topinambur-based dipping sauce inspired by traditional Piemontese bagna cauda, suitable for raw vegetables or hard-boiled eggs, and made with high-quality, mostly self-grown ingredients.

• This sauce does not have the health concerns of traditional garlic-based bagna cauda.
• It is described as more light and digestible than the traditional version.