Yoshimi Echizen 165mm Stainless Clad White #2 Migaki Nakiri

Yoshimi Echizen knives are crafted in Echizen, Japan, with a focus on quality and traditional knife-making techniques. They feature stainless steel cladding and a white carbon steel core, offering better edge retention and ease of sharpening.

• The knives are claimed to have better toughness, easier sharpening, and a sharper edge than the Blue Super model.
• The knives are more reactive to moisture and acidic foods and require more frequent sharpening than the Blue Super model.