Triple-fermented Honey Vinegar
This honey vinegar undergoes triple fermentation starting with wildflower honey from Sacramento Valley and apple cider vinegar, aged in French Oak barrels for two years. It is used in salads, sauces, cocktails, and mocktails, adding complexity and probiotics.
- The description claims the product undergoes triple fermentation.
- The description claims the product is aged for two years.
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- Default Title — 24.95 USD — In stock
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