Cogumelo Eryngii (0,5kg)
Eryngii mushrooms have a firm stem and mild, slightly velvety flavor. They are versatile in cooking, retain texture after preparation, and can be grilled, sautéed, or added to soups and stews. Rich in fiber, vitamins, and minerals.
- The description claims that Eryngii mushrooms are rich in fiber, vitamins, and minerals.
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