Okinawa Herb Garden ハーブソルト
This product is a herb salt made by boiling clean seawater from about 2000 meters off the coast of Okinawa, mixed with locally sourced Hibiscus. It has a mild sweetness and umami flavor, enhancing the taste of dishes. The salt comes in a pink color due to Hibiscus and sweet potato extract.
- The description claims the salt enhances the taste of dishes.
Variants (1)
- Default Title — 1000.00 JPY — In stock
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