Organic All-Purpose Red Fife Flour
This flour is made from Red Fife wheat, known for its complex taste and high gluten content, suitable for artisan baking.
- The description claims the flour is more resilient to overmixing and avoids dense baked goods.
- The description claims the extraction rate is 80%, preserving most of the germ and bran.
Specifications
- Size
- 2kg, 5kg, 20kg
Variants (3)
- 2kg — 16.00 CAD — In stock
- 5kg — 36.00 CAD — In stock
- 20kg — 104.00 CAD — In stock
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