IGP Pays de l'Hérault - Loup Dans la Bergerie - 2020
This wine is a blend of 40% Syrah, 30% Merlot, and 30% Grenache, with an alcohol content of 12.5%. It pairs well with barbecues and can be enjoyed slightly chilled or at room temperature between 14-16°C.
- This wine is ideal for summer barbecues.
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