Cozinha Moçambicana by Chef Jeny Sulemange
This book narrates the journey of a chef who became skilled through her travels and African roots, focusing on Mozambican cuisine with influences from Portugal, India, and Africa, and includes stories behind the recipes.
- The book was nominated for 3 categories and won 2 in the 2020 World Gourmand Awards.
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- Default Title — 20.00 EUR — In stock
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