Filtro Costa Rica Centroamericano Natural Anaeróbico
This is a 250g batch of F1 Centroamericano coffee produced by Diego Robelo, processed using natural anaerobic method in Aquiares, Turrialba, Costa Rica. The coffee has notes of ripe cherry, blackberry jam, 70% dark chocolate, grapes, and pineapple.
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- Default Title — 25.50 EUR — In stock
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