Ethiopia - Gori Gesha (Carbonic Maceration)
This Ethiopian coffee from the Gesha region features Gori Gesha and Gesha 1931 varietals, processed through carbonic maceration and natural drying, offering notes of blueberries, jasmine, and pound cake.
- The process includes 96 hours of carbonic maceration followed by 16 days of drying.
Specifications
- Bag
- 300 g. Retail, 3lb. Bulk Bag, 5lb. Bulk Bag
- Grind
- Whole Bean, Fine, Medium, Coarse
Variants (12)
- 300 g. Retail / Whole Bean — 27.00 USD — In stock
- 300 g. Retail / Fine — 28.00 USD — In stock
- 300 g. Retail / Medium — 28.00 USD — In stock
- 300 g. Retail / Coarse — 28.00 USD — In stock
- 3lb. Bulk Bag / Whole Bean — 102.38 USD — In stock
- 3lb. Bulk Bag / Fine — 104.38 USD — In stock
- 3lb. Bulk Bag / Medium — 104.38 USD — In stock
- 3lb. Bulk Bag / Coarse — 104.38 USD — In stock
- 5lb. Bulk Bag / Whole Bean — 162.50 USD — In stock
- 5lb. Bulk Bag / Fine — 164.50 USD — In stock
- 5lb. Bulk Bag / Medium — 164.50 USD — In stock
- 5lb. Bulk Bag / Coarse — 164.50 USD — In stock
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