Snowy Cheddar - Fancy Food Award Finalist 2016
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Daphne’s Snowy Cheddar cheese is made from pasteurized cow’s and goat’s milk, aged for at least two months, resulting in a moist, lemony flavor and a crumbly texture.
- The description claims that the cheese melts beautifully.
- The description claims that it is a finalist for 'Best Cheese' at the Fancy Food Award (SOFI) in 2016.
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- Default Title — 0.00 USD — Out of stock
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