Colombia: Finca Rio Negro, Papayo Experimental
This product is a coffee processed using mucilage and coffee cherry juice, resulting in a complex flavor profile including rose, dragon fruit, and red grape. It comes from Huila, Colombia, at an altitude of 1650m.
- The description claims the process enhances specific aromatic compounds and increases complexity.
Specifications
- Grind Selection
- Whole Bean, Ground (French Press) + $1, Ground (Drip) + $1
- Size
- 12 oz, 4 oz
Variants (6)
- Whole Bean / 12 oz — 30.00 USD — In stock
- Whole Bean / 4 oz — 14.00 USD — In stock
- Ground (French Press) + $1 / 12 oz — 31.00 USD — In stock
- Ground (French Press) + $1 / 4 oz — 15.00 USD — In stock
- Ground (Drip) + $1 / 12 oz — 31.00 USD — In stock
- Ground (Drip) + $1 / 4 oz — 15.00 USD — In stock
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