Farine de Barbu du Roussillon
This is a fresh, 100% Nature® flour made from the Barbu du Roussillon variety, known for its distinctive bearded appearance and origin in the Roussillon region of France. It includes the most nutritious parts of the wheat for optimal taste and nutrition.
- The description claims that the Barbu du Roussillon variety is particularly digestible due to the nature of its gluten.
- The description claims that this flour is especially suitable for making Pain de Barbu du Roussillon with a fine and flexible crust and a soft, airy crumb.
Specifications
- Poids
- 1 kg, 3 kg, 5 kg
Variants (3)
- 1 kg — 6.40 EUR — Out of stock
- 3 kg — 18.60 EUR — Out of stock
- 5 kg — 30.50 EUR — Out of stock
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