Lomito ibérico de bellota (400gr Apróx)
This product is a cured Iberian pork loin, seasoned with paprika and natural spices, and aged for 4 months under controlled conditions. It is produced in limited quantities from each pig.
- The description claims the product is aged for 4 months.
Variants (1)
- Default Title — 65.00 EUR — In stock
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