潮汕手打苦心刺豬肉丸
手工制作的新鲜潮汕猪肉丸,采用新鲜猪肉,真空包装,适合火锅食用。
- 每粒肉丸大小会有偏差
- 保质期为冷冻三个月,冰鲜一周
- 解冻后可气炸、蒸或冷水煮
Variants (1)
- Default Title — 54.00 HKD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%
手工制作的新鲜潮汕猪肉丸,采用新鲜猪肉,真空包装,适合火锅食用。
Good foundation, but some important product data is still missing.