CARLOS FERNÁNDEZ MORERA, Costa Rica Anarobic Washed
This is a unique, anaerobically fermented and washed Caturra coffee from Finca El Cerro, produced by Carlos Morera. It has a distinctive flavor profile with notes of cinnamon, peach, pomegranate, and gingerbread.
- The flavor profile is unique and completely distinctive.
Variants (1)
- Default Title — 26.00 USD — Out of stock
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