Têtes de violon séchées entières - 15g
These are young rolled fronds of the ostrich fern, known as fiddleheads. They are used in boreal cuisine, either sauté, in salads, or with pasta. Traditionally gathered in spring for their fresh taste and nutrients.
- The description claims that fiddleheads are traditionally gathered in spring.
Specifications
- Format
- 15g
Variants (1)
- 15g — 10.00 CAD — In stock
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