The Venetian | Panettone by Salvatore Gabbiano
This panettone, made by Salvatore Gabbiano in Naples, features a glaze and is enriched with vanilla, butter, raisins, and citrus fruits, making it a traditional Milanese dessert.
- The description claims that Salvatore Gabbiano’s panettone is the best typical of the Milanese artisan tradition.
Variants (1)
- Default Title — 36.36 EUR — Out of stock
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