Sansho Berry (Japan), 500g
Sansho berries are used in Japanese cuisine to enhance the flavor of fish, meat, duck dishes, and fruit salads.
- The description claims that Sansho berries enhance the flavor of various dishes.
Variants (1)
- Default Title — 195.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%