Filone institucional
This is a traditional Italian sourdough bread made with mostly whole grain. It has a thin caramel-colored crust, creamy moist crumb, and irregular air pockets. The taste is balanced between acidity and sweetness, suitable for dipping in olive oil or sauces.
- The description claims this bread is perfect for restaurants due to its versatility.
Variants (1)
- Default Title — 12300.00 COP — In stock
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