CRUNCHY GARLIC CHILI CRISP
This sauce is made from a blend of chilis and Sichuan peppercorns, prepared in hot oil. It is known for adding spice to dishes and comes from Chongqing, the mala capital.
- The description claims this sauce has been used since 1982.
Variants (1)
- Default Title — 14.99 USD — In stock
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