Boneless Pork Loin Roast
This boneless center cut loin is a popular choice for roasting or making pork steaks/medallions. It is prepared simply with olive oil, salt, and pepper for a juicy, tender result.
- The description claims the meat is cooked to a perfect medium slightly pink on the inside.
Specifications
- Size
- 2-3 lbs, 3-4 lbs
Variants (2)
- 2-3 lbs — 50.59 USD — Out of stock
- 3-4 lbs — 75.89 USD — In stock
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