Shopworn: Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (Katie Parla)
Food of the Italian Islands is a cookbook by Katie Parla featuring recipes and stories from Sicily, Sardinia, and other Italian islands.
- The description claims over 85 recipes are included.
Variants (1)
- Default Title — 26.25 USD — Out of stock
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